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Rainier Rising - Medium to Dark Inspired by the majesty of Mount Rainier. Hints of cedar and snow. Crafted with the spirit of Cascadia’s wild landscapes in mind, its flavor is ancient. The Cascadia bioregion is home to hundreds of indigenous tribes, each with unique governance, languages, and ancestral ties to this land. Directly traded -
Lady of the Mountain – Light to Medium Honey Roast – Fully Fermented
A blend buzzing with the flavor wild honey and the scent of cypress. After heavy rains destroyed roads and dammed the river, Luz Marina—third-generation Colombian coffee grower—rebuilt her cliffside farm. When the skies cleared, a silhouette of Our Lady of Guadalupe appeared on the hillside and became a place of hope and quiet pilgrimage. Though the forest slowly reclaims the land, the memory endures. From this sacred ground comes this truly special coffee. Directly Traded. -
Espresso Ecstasy – Light to Medium Roast. Espresso Ecstasy is our signature espresso—a unique varietal blend roasted to a light-medium color for optimal flavor and complexity. Chocolaty notes and a naturally sweet. This blend was originally developed for our own coffeehouse café to elevate every drink on the menu. This espresso pairs nicely with your own herbal mochas, lattes, and cappuccinos. Each cup is inspired by Minglement, our upstairs herbal apothecary (Est 1972), where organic herbs, spices, and fruits are blended into our café coffee and tea creations. Sensual, aromatic, energizing. -
Guatemala Reserve – Fully Fermented - Our lightest roast. This “Northern European” roasting style started the specialty coffee phenomenon in Seattle in 1968. These Rare varieties grow nearly wild at high altitudes in rich volcanic soils. Because of its distinct flavor, it remains one of the most popular coffees at the Roasterie. - Directly Traded.