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Guatemala Reserve – Fully Fermented - Our lightest roast. This “Northern European” roasting style started the specialty coffee phenomenon in Seattle in 1968. These Rare varieties grow nearly wild at high altitudes in rich volcanic soils. Because of its distinct flavor, it remains one of the most popular coffees at the Roasterie. - Direct Traded. -
Lady of the Mountain – Light to Medium – Fully Fermented
Flavor of wild honey and cypress. Heavy rains destroyed roads and dammed the river, Luz Marina rebuilt her farm. When the skies cleared, a silhouette of Our Lady of Guadalupe appeared on the hillside and became a place of hope and quiet pilgrimage. Though the forest slowly reclaims the land, the memory endures. Truly special coffee -
Rainier Rising - Medium to Dark Inspired by the majesty of Mount Rainier. Hints of cedar and snow. Crafted with the spirit of Cascadia’s wild landscapes in mind, its flavor is ancient. The Cascadia bioregion is home to hundreds of indigenous tribes, each with unique governance, languages, and ancestral ties to this land. Directly traded -
Costa Rica - Viennese Rustic Roast Luz Marina Trujillo, a third-generation Colombian coffee grower, lives on Vashon Island part time. She transports the techniques, mastered by her family in Colombia, to her farm in Costa Rica. She grows a combination of intensive shaded coffee intermixed with natural forest to ensure the preservation of water quality and has set aside land next to her farm to ensure preservation of the remaining forest. Light, crisp and refreshing - Direct Trade. -
Light to Medium Rustic Roast - UPDATE 11/2/25: due to availability, we are only offering 12 oz. bags at this time. No ordinary coffee. Jade-like translucent beans that when roasted turn an uneven color like candied orange. Earthy, full-bodied, and smooth. Like dried fruit in a buttery way. No acidity. -
Rainier Rising - Medium to Dark Inspired by the majesty of Mount Rainier. Hints of cedar and snow. Crafted with the spirit of Cascadia’s wild landscapes in mind, its flavor is ancient. The Cascadia bioregion is home to hundreds of indigenous tribes, each with unique governance, languages, and ancestral ties to this land. Directly traded -
Lady of the Mountain – Light to Medium Honey Roast – Fully Fermented
A blend buzzing with the flavor wild honey and the scent of cypress. After heavy rains destroyed roads and dammed the river, Luz Marina—third-generation Colombian coffee grower—rebuilt her cliffside farm. When the skies cleared, a silhouette of Our Lady of Guadalupe appeared on the hillside and became a place of hope and quiet pilgrimage. Though the forest slowly reclaims the land, the memory endures. From this sacred ground comes this truly special coffee. Directly Traded. -
Guatemala Reserve – Fully Fermented - Our lightest roast. This “Northern European” roasting style started the specialty coffee phenomenon in Seattle in 1968. These Rare varieties grow nearly wild at high altitudes in rich volcanic soils. Because of its distinct flavor, it remains one of the most popular coffees at the Roasterie. - Directly Traded. -
CONTINUE SHOPPING This gift certificate is redeemable for online products only. To purchase a gift certificate for friends and family on Vashon to use in the The Roasterie or Minglement - Please call 206-463-9800 -
Rooibos tea blend with rosehips, lavender, raisins, black & red currants, blueberries, and rose petals. This is the top selling Rooibos in our store. This fragrant blend is one you will want to share with friends. Small bag: 4 oz Large bag: 9.6 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
Rooibos tea blend with rosehips, lavender, raisins, black & red currants, dried blueberries and rose petals. Should you decide to try it – you will know why. This fragrant blend is so popular! Small bag: 3.8 oz Large bag: 9.4 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
Another Rooibos tea blended with peppermint leaves, calendula petals & Cacao bean pieces. The flavor of the raw cacao is more like a chocolaty wine tone touched with peppermint. Add cream for another dimension. Small bag: 3.2 oz Large bag: 9.1 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
We think that anything with peach is worth trying. You just can't miss with this classic peach tea that can bring you to a place of summer. Try as a cold tea too! Blend of blackberry leaves, calendula petals, and essence of peach. A cooling summer tea either hot or cold. Small bag: 3.2 oz Large bag: 9.2 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
A customer Favorite! A Northwest classic to savor and enjoy while you relax. A blend made with rose hips, vanilla, chamomile, spearmint, raspberry leaves, wintergreen, lemon peel, and wild cherry bark. Small bag: 2.5 oz Large bag: 7.5 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Here -
Gentle herbal tea - Tulsi or Holy Basil is a highly aromatic plant, testing high in both eugenol and rosmarinic acid. Traditionally used for (Ayurveda): stress, anxiety, heart disease, arthritis, diabetes, and dementia. Small bag: 1.6 oz Large bag: 4 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
A Minglment tea blend of white sage and peppermint. The steam is clearing and the tea is mystical. Not for use in pregnancy. Small bag: 2 oz Large bag: 5.6 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
HERBAL TEA WITH ROOTS Some of our resident wise-women have created an amazing blend of Foti, Astragalus & Ginger. Great for food hangovers and general well-being. Small bag: 6.4 oz Large bag: 14.7 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
An Ayurvedic blend to balance Pitta - Organic Hibiscus Flowers, Organic Rose petals, Organic Chamomile Flowers, and Organic Peppermint & spices. Interesting, refreshing, and slightly astringent. Nice with honey. Small bag: 2.1 oz Large bag: 5.4 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Jasmine Pearl Green Jasmine flowers are picked at the height of their fragrance at night and with time, infusing the green teas leaves with their scent. Hand rolled, high in antioxidants & low in caffeine. Use approx. 5 balls per cup. small bag: 4.3 oz large bag: 10.7 oz Please refer to brewing guidelines: Here