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Minty Moroccan Green tea infused with organic mint. Wonderful, hot or cold – A subtle and refreshing tea lending energy to the day – I was inspired by a friend from Morocco to bring this delightful green/mint tea in to the store. Although this is not the traditional Moroccan tea as made in Morocco - it is a top selling green tea in our cafe. 4 oz. - $11.00 Please refer to brewing guidelines: Here -
GREEN TEA A traditional Japanese favored green tea - tea with with popped rice. The Flavor is easy on the green with a refreshing toasty flavor. Make this tea a mainstay in your green tea collection. It makes a wonderful cold tea too. 4 oz. - $16.50 Please refer to brewing guidelines: Here -
Matcha Izu Matcha green tea powder is one of the most concentrated tea powders in the world and is high in antioxidants and slightly astringent (the slight bitterness at the end are the antioxidants coming thru). We offer a luxury grade Matcha that we use in our cafe – The water temp should be approx. 175 degrees if possible, then froth in small cup for best results. Note: If you're brave, we hear that if you use 2-3 times the amount of tea suggested and steep for 2-3 minutes that this can cut down on the astringency with plenty of active constituents for health. Use approx. 2 – 1/4 tsp. per 8oz. 4 oz. - $30.00 Please refer to brewing guidelines: Here -
Jasmine Pearl Green Jasmine flowers are picked at the height of their fragrance at night and with time, infusing the green teas leaves with their scent. Hand rolled, high in antioxidants & low in caffeine. Use approx. 5 balls per cup. 4 oz. - $22.50 Please refer to brewing guidelines: Here -
All three of these lovely plants were used by the eclectics at one time or another. This lovely, calming, and tasty diaphoretic tea is made with organic elder flowers, yarrow, and linden flowers. Locally sourced ingredients - Folklore of the Elder: Gifts of water, beer, milk, cake, or bread would often be found around elder giving thanks, and the Celts sometimes planted elder trees on the graves of their loved ones, believing that blossoms were evidence of happy souls. 4 oz. - $17.00 Please refer to brewing guidelines: Here -
HERBAL TEA WITH ROOTS Some of our resident wise-women have created an amazing blend of Foti, Astragalus & Ginger. Great for food hangovers and general well-being. 4 oz. - $18.00 Please refer to brewing guidelines: Here -
We receive a lot of request for this robust tea. A blend of February Tanzanian and June 2nd flush Assam with superb color. The leaves have a strong, malty flavor and give the tea a rich, bright color. A great black tea choice to add honey and cream to. 4 oz. - $13.50 Please refer to brewing guidelines: Here -
Very Rich Dark Black Tea with blazed smoked mango. Anything with mango in our world is good! Did you know that the paisley pattern, developed in India, is based on the shape of a mango? 4 oz. - $18.75 Please refer to brewing guidelines: Here -
Blue pea flowers (Anchan tea) are used in In Ayurveda, a holistic system of medicine that’s been practiced for India for thousands of years and often used in devotional ceremonies. The Butterfly Pea Flower includes antioxidants (such as anthocyanin) as well as pigments that allow it to naturally color foods and beverages. A delicious tea made with the pea flowers, mint and lavender - nice hot or cold. 4 oz. - $19.00 Please refer to brewing guidelines: Here -
A humble tea of spearmint brings out the best in the day. Nice in the summer and not offered much for sale these days because its so easy to grow – We love this kind herb. All year long and during the cold months of your winter this fragrant brew will help you make it until the Earths tilt brings us back to the warmth of the ancient sun. Infused with antioxidants. Kids love it too! 4 oz. - $12.50 Please refer to brewing guidelines: Here -
Ingredients: Organic Peppermint leaf, organic hibiscus flower, organic lemon peel, organic Oregon cranberries, organic rose buds and petals, organic lemongrass & organic stevia. A perfect combination of citrus and peppermint. Nice hot or cold. 4 oz. - $17.25 Please refer to brewing guidelines: Here -
We think that anything with peach is worth trying. You just can't miss with this classic peach tea that can bring you to a place of summer. Try as a cold tea too! Blend of blackberry leaves, calendula petals, and essence of peach. A cooling summer tea either hot or cold. 4 oz. - $12.50 Please refer to brewing guidelines: Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
Another Rooibos tea blended with peppermint leaves, calendula petals & Cacao bean pieces. The flavor of the raw cacao is more like a chocolaty wine tone touched with peppermint. Add cream for another dimension. 4 oz. - $13.00 Please refer to brewing guidelines: Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
Rooibos tea blend with rosehips, lavender, raisins, black & red currants, dried blueberries and rose petals. Should you decide to try it – you will know why. This fragrant blend is so popular! 4 oz. - $12.50 Please refer to brewing guidelines: Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
These bright red persistent fruit hips join us in September and October usually in the pacific Northwest but seems to be earlier these days in some places depending on the weather conditions and location. These hips are, of course, from lasts fall’s harvest but they remain fragrant and delicious! Use for making shrubs, tea, jams, body care, and more with plenty of traditional uses for health. High in Vitamin C. – Use one teaspoon per 8oz cup of hot water and add honey. Small bag: 5.2 oz Large bag: 10.4 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here
