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In Ayurveda, late winter and spring are considered kapha season because the qualities of Kapha dosha are heightened in the environment. Balancing Kapha at this time is a great way to work with the energies of spring to support optimal balance and well-being. Small bag: 2.2 oz Large bag: 6.4 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. -
Girl Grey Traditionally flavored high quality Orange Pekoe tea – Black tea, cornflowers, bergamot and lavender flowers. A Minglement specialty blend. Small bag: 2.7 oz Large bag: 7.4 oz Small bags make approx. 20--30 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
All three of these lovely plants were used by the eclectics at one time or another. This lovely, calming, and tasty diaphoretic tea is made with organic elder flowers, yarrow, and linden flowers. Locally sourced ingredients - Folklore of the Elder: Gifts of water, beer, milk, cake, or bread would often be found around elder giving thanks, and the Celts sometimes planted elder trees on the graves of their loved ones, believing that blossoms were evidence of happy souls. Small bag: 2.2 oz Large bag: 4.4 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Small bag: 1.9 oz Large bag: 4.3 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
BLACK TEA Coppery assam small bag: 3.8 oz Large bag: 9.3 oz Small bags make approx. 30-40 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
An Ayurvedic blend to balance Pitta - Organic Hibiscus Flowers, Organic Rose petals, Organic Chamomile Flowers, and Organic Peppermint & spices. Interesting, refreshing, and slightly astringent. Nice with honey. Small bag: 2.1 oz Large bag: 5.4 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Rustic Light Roast
A tipica from the Huila Region in southwest Colombia. Sun-dried harvest, its flavor is citrus juicy and bright with Earth tones. A wonderful flavor, infused with messages for peace. Note: only available in the 12 oz. size. -
These bright red persistent fruit hips join us in September and October usually in the pacific Northwest but seems to be earlier these days in some places depending on the weather conditions and location. These hips are, of course, from lasts fall’s harvest but they remain fragrant and delicious! Use for making shrubs, tea, jams, body care, and more with plenty of traditional uses for health. High in Vitamin C. – Use one teaspoon per 8oz cup of hot water and add honey. Small bag: 5.2 oz Large bag: 10.4 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
A calming blend of peppermint, chamomile and rosehips. Add honey or syrup to mellow this delicious botanical blend. Nice as steam as well. Small bag: 2.9 oz Large bag: 6.4 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Hibiscus sabdariffa, Malvaceae – Use either as a hot or cold drink. The flavor is a bit like that of cranberries. Add honey to enhance its delicious qualities. Use one teaspoon per 8oz. cup of hot water. Hibiscus also makes a nice addition to jellies, syrups and chutneys. Small bag: 4.8 oz Large bag: 7.2 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Out of stock
A slightly sweet tea because of the fructose that occurs naturally upon roasting these ancient sturdy roots of dandelion and chicory. No caffeine - no bitterness. This delightful powder dissolves easily in water. Use 1 level teaspoon per cup or to your taste for a daily tea. Also, try adding a bit to your salad dressing. For a healthy brew, add 1 1/2 tbsp. & 1/2 tbsp. cacao powder in 16oz. hot water. Small bag: 4.4 oz Small bags make approx. 25-35 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Gentle herbal tea - Tulsi or Holy Basil is a highly aromatic plant, testing high in both eugenol and rosmarinic acid. Traditionally used for (Ayurveda): stress, anxiety, heart disease, arthritis, diabetes, and dementia. Small bag: 1.6 oz Large bag: 4 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
A humble tea of spearmint brings out the best in the day. Nice in the summer and not offered much for sale these days because its so easy to grow – We love this kind herb. All year long and during the cold months of your winter this fragrant brew will help you make it until the Earths tilt brings us back to the warmth of the ancient sun. Infused with antioxidants. Kids love it too! Small bag: 1.9 oz Large bag: 3.8 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Here -
Nettle Leaf Tea is often used in the spring time to counteract allergies from grasses and trees. Their leaves are collected in the springtime to use fresh in cooking (add to egg dishes or soup) and for drying for later use. Be mindful where you collect and look for "clean" soils to forage from. If you were not able to dry some for later use, we've got you covered. Their leaves are rich in minerals make a nice tea in winter, spring and fall - add honey. Small bag: 1.9 oz Large bag: 3.8 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here
