Guatemala Reserve – Fully Fermented Beans – Our lightest roast. This “Northern European” roasting style started the specialty coffee phenomenon in Seattle in 1968. These bean varieties called bourbouns, are rare these days – A world-class coffee growing nearly wild at high altitudes in the rich volcanic soils of Guatemala. Because of its distinct flavor, it remains one of the most popular coffees at the Roasterie. We carry forth this recipe and the same rustic roasting traditions started so long ago – Directly Traded.
