Costa Rica Reserve Light to medium - Fully fermented                        Luz Marina Trujillo, a third-generation Colombian coffee grower, lives on Vashon Island part time. She transports the techniques, mastered by her family in Colombia, to her farm in Costa Rica. She grows a combination of intensive shaded coffee intermixed with natural forest to ensure the preservation of water quality and has set aside land next to her farm to ensure preservation of the remaining forest. Light, crisp and refreshing - Directly Traded.

Lady of the Mountain – Light to Medium Honey Roast – Fully Fermented
A blend buzzing with the flavor wild honey and the scent of cypress. After heavy rains destroyed roads and dammed the river, Luz Marina—third-generation Colombian coffee grower—rebuilt her cliffside farm. When the skies cleared, a silhouette of Our Lady of Guadalupe appeared on the hillside and became a place of hope and quiet pilgrimage. Though the forest slowly reclaims the land, the memory endures. From this sacred ground comes this truly special coffee. Directly Traded.