Nettle Leaf Tea is often used in the spring time to counteract allergies from grasses and trees. Their leaves are collected in the springtime to use fresh in cooking (add to egg dishes or soup) and for drying for later use. Be mindful where you collect and look for “clean” soils to forage from. If you were not able to dry some for later use, we’ve got you covered. Their leaves are rich in minerals make a nice tea in winter, spring and fall – add honey.
Small bag: 1.9 oz Large bag: 3.8 oz
Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here
