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Rooibos tea blend with rosehips, lavender, raisins, black & red currants, dried blueberries and rose petals. Should you decide to try it – you will know why. This fragrant blend is so popular! 4 oz. - $12.50 Please refer to brewing guidelines: Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
A slightly sweet tea because of the fructose that occurs naturally upon roasting these ancient sturdy roots of dandelion and chicory. No caffeine - no bitterness. This delightful powder dissolves easily in water. Use 1 level teaspoon per cup or to your taste for a daily tea. Also, try adding a bit to your salad dressing. For a healthy brew, add 1 1/2 tbsp. & 1/2 tbsp. cacao powder in 16oz. hot water. 4 oz. - $13.00 Please refer to brewing guidelines: Here -
In Ayurveda, late winter and spring are considered kapha season because the qualities of Kapha dosha are heightened in the environment. Balancing Kapha at this time is a great way to work with the energies of spring to support optimal balance and well-being. 4 oz. - $13.00 Please refer to brewing guidelines: Here -
Another Rooibos tea blended with peppermint leaves, calendula petals & Cacao bean pieces. The flavor of the raw cacao is more like a chocolaty wine tone touched with peppermint. Add cream for another dimension. 4 oz. - $13.00 Please refer to brewing guidelines: Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
We receive a lot of request for this robust tea. A blend of February Tanzanian and June 2nd flush Assam with superb color. The leaves have a strong, malty flavor and give the tea a rich, bright color. A great black tea choice to add honey and cream to. 4 oz. - $13.50 Please refer to brewing guidelines: Here -
Ingredients: apples, organic rosehips, organic lemon peel, butterfly pea flower, organic lemongrass, organic orange peel, freeze-dried strawberries, organic rose petals, organic lemon myrtle, organic lavender, organic licorice root, jasmine flowers. Add syrup or honey, a little cream & share. Small bag: 3.3 oz Large bag: 7.6 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Lapsang Souchon
High Mountain black Chinese tea - A smokey crisp character with the memorable aroma and a gentle smoke flavor of a high mountain campfire. Try with half and half and honey. 4 oz. - $14.50 Please refer to brewing guidelines: Here -
The Vata dosha is made up of ether and air. A calming tea for flexibility of the body and the mind. Vata ruhepol has a warming, nourishing and grounding effect on us. In the Vata-dominated autumn and winter time as well as in the evening hours, this herbal tea allows you to balance the excess Vata and leads body and mind into a powerful peace. Ingredients from controlled organic cultivation: Lemon verbena, cinnamon bark, lady's mantle herb, olive leaves, black pepper, anise, fennel, cardamom, licorice root, rose hip peel, sweet herb, cornflower blossoms, rose petals. 4 oz. - $16.00 Please refer to brewing guidelines: Here -
Medium to Dark Rustic Italian Roast - Ambrosial qualities. This classic Italian Roast is our first coffee blend creations. Upon waking behold the rising Sun and the Morning -
Espresso Ecstasy – Light to Medium - A unique varietal blend roasted to a light-medium color for optimal flavor and complexity. Chocolaty and a naturally sweet. Developed for our own coffeehouse café. -
Orca Rare Medium Roast - Fully Fermented – A complex, Earthy, and well-balanced roast crafted in tribute to Orca. Inspired by a dream in which the Orcas came to Eva in a dream with a plea to help them survive. A flavor of mysterious deep harmonious undertones. Post Blend Direct trade. -
Lady of the Mountain – Light to Medium – Full Ferment
Flavor of wild honey and cypress. Heavy rains destroyed roads and dammed the river. When the skies cleared, a silhouette of Our Lady of Guadalupe appeared on the hillside and became a place of hope and quiet pilgrimage. Though the forest slowly reclaims the land, the memory endures. Truly special coffee -
Rainier Rising - Medium to Dark Inspired by the majesty of Mount Rainier. Hints of cedar and snow. Crafted with the spirit of Cascadia’s wild landscapes in mind, its flavor is ancient. -
Front Porch French - Our Darkest Rustic Roast. Classically known as an Italian Roast. Its strong character reminds us of the smoky undertones arising from a sacred fire in a winter's quiet forest. Directly Traded -
Costa Rica - Viennese Rustic Roast Luz Marina Trujillo, a third-generation Colombian coffee grower, lives on Vashon Island part time. She transports the techniques, mastered by her family in Colombia, to her farm in Costa Rica. She grows a combination of intensive shaded coffee intermixed with natural forest to ensure the preservation of water quality and has set aside land next to her farm to ensure preservation of the remaining forest. Light, crisp and refreshing - Direct Trade.
