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HERBAL TEA WITH ROOTS Some of our resident wise-women have created an amazing blend of Foti, Astragalus & Ginger. Great for food hangovers and general well-being. Small bag: 6.4 oz Large bag: 14.7 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
GREEN TEA A traditional Japanese favored green tea - tea with with popped rice. The Flavor is easy on the green with a refreshing toasty flavor. Make this tea a mainstay in your green tea collection. It makes a wonderful cold tea too. small bag: 6 oz. large bag: 12.3 oz. Small bags make approx. 30-40 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Girl Grey Traditionally flavored high quality Orange Pekoe tea – Black tea, cornflowers, bergamot and lavender flowers. A Minglement specialty blend. Small bag: 2.7 oz Large bag: 7.4 oz Small bags make approx. 20--30 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
This raw rooibos is not roasted like the others on our site. The green tone of this natural and raw tea could quickly become your tea of first choice. For those of you that may want to blend your own teas, this is a good base. Soon we will have most of our bulk herbs and spices on line. Try making some of your own blends for the holiday season. Small bag: 3.5 oz Large bag: 7.7 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
Guatemala Reserve – Full Ferment- lightest roast. This “Northern European” roasting style started the specialty coffee phenomenon in Seattle in 1968. These Rare varieties grow nearly wild at high altitudes in rich volcanic soils. Because of its distinct flavor, it remains one of the most popular coffees at the Roasterie. -
Guatemala Reserve – Fully Fermented - Our lightest roast. This “Northern European” roasting style started the specialty coffee phenomenon in Seattle in 1968. These Rare varieties grow nearly wild at high altitudes in rich volcanic soils. Because of its distinct flavor, it remains one of the most popular coffees at the Roasterie. - Directly Traded. -
Hibiscus sabdariffa, Malvaceae – Use either as a hot or cold drink. The flavor is a bit like that of cranberries. Add honey to enhance its delicious qualities. Use one teaspoon per 8oz. cup of hot water. Hibiscus also makes a nice addition to jellies, syrups and chutneys. Small bag: 4.8 oz Large bag: 7.2 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Ingredients: apples, organic rosehips, organic lemon peel, butterfly pea flower, organic lemongrass, organic orange peel, freeze-dried strawberries, organic rose petals, organic lemon myrtle, organic lavender, organic licorice root, jasmine flowers. Add syrup or honey, a little cream & share. Small bag: 3.3 oz Large bag: 7.6 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
We receive a lot of request for this robust tea. A blend of February Tanzanian and June 2nd flush Assam with superb color. The leaves have a strong, malty flavor and give the tea a rich, bright color. A great black tea choice to add honey and cream to. Small bag: 5.7 oz Large bag: 11.5 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Jasmine Pearl Green Jasmine flowers are picked at the height of their fragrance at night and with time, infusing the green teas leaves with their scent. Hand rolled, high in antioxidants & low in caffeine. Use approx. 5 balls per cup. small bag: 4.3 oz large bag: 10.7 oz Please refer to brewing guidelines: Here -
In Ayurveda, late winter and spring are considered kapha season because the qualities of Kapha dosha are heightened in the environment. Balancing Kapha at this time is a great way to work with the energies of spring to support optimal balance and well-being. Small bag: 2.2 oz Large bag: 6.4 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. -
Lady of the Mountain – Light to Medium – Full Ferment
Flavor of wild honey and cypress. Heavy rains destroyed roads and dammed the river. When the skies cleared, a silhouette of Our Lady of Guadalupe appeared on the hillside and became a place of hope and quiet pilgrimage. Though the forest slowly reclaims the land, the memory endures. Truly special coffee