-
Hibiscus sabdariffa, Malvaceae – Use either as a hot or cold drink. The flavor is a bit like that of cranberries. Add honey to enhance its delicious qualities. Use one teaspoon per 8oz. cup of hot water. Hibiscus also makes a nice addition to jellies, syrups and chutneys. Small bag: 4.8 oz Large bag: 7.2 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
HERBAL TEA WITH ROOTS Some of our resident wise-women have created an amazing blend of Foti, Astragalus & Ginger. Great for food hangovers and general well-being. Small bag: 6.4 oz Large bag: 14.7 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Out of stock
A slightly sweet tea because of the fructose that occurs naturally upon roasting these ancient sturdy roots of dandelion and chicory. No caffeine - no bitterness. This delightful powder dissolves easily in water. Use 1 level teaspoon per cup or to your taste for a daily tea. Also, try adding a bit to your salad dressing. For a healthy brew, add 1 1/2 tbsp. & 1/2 tbsp. cacao powder in 16oz. hot water. Small bag: 4.4 oz Small bags make approx. 25-35 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here
