Guatemala Reserve – Fully Fermented Beans - Our lightest roast. This “Northern European” roasting style started the specialty coffee phenomenon in Seattle in 1968.  These bean varieties called bourbouns, are rare these days - A world-class coffee growing nearly wild at high altitudes in the rich volcanic soils of Guatemala.  Because of its distinct flavor, it remains one of the most popular coffees at the Roasterie.  We carry forth this recipe and the same rustic roasting traditions started so long ago - Directly Traded.

Lady of the Mountain – Light to Medium – Fully Fermented
The flavor of wild honey and the scent of cypress. After heavy rains destroyed roads and dammed the river, Luz Marina—third-generation Colombian coffee grower—rebuilt her cliffside farm. When the skies cleared, a silhouette of Our Lady of Guadalupe appeared on the hillside and became a place of hope and quiet pilgrimage. Though the forest slowly reclaims the land, the memory endures. From this sacred ground comes this truly special coffee. Directly Traded.

Light to Medium Rustic Roast

No ordinary coffee. Jade-like translucent beans that when roasted turn an uneven color like candied orange. Earthy, full-bodied, and smooth. Like dried fruit in a buttery way. No acidity.