Guatemala Reserve – Full Ferment- lightest roast. This “Northern European” roasting style started the specialty coffee phenomenon in Seattle in 1968.  These Rare varieties grow nearly wild at high altitudes in rich volcanic soils.  Because of its distinct flavor, it remains one of the most popular coffees at the Roasterie.

Lady of the Mountain – Light to Medium – Full Ferment
Flavor of wild honey and cypress. Heavy rains destroyed roads and dammed the river. When the skies cleared, a silhouette of Our Lady of Guadalupe appeared on the hillside and became a place of hope and quiet pilgrimage. Though the forest slowly reclaims the land, the memory endures. Truly special coffee