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CONTINUE SHOPPING This gift certificate is redeemable for online products only. To purchase a gift certificate for friends and family on Vashon to use in the The Roasterie or Minglement - Please call 206-463-9800 -
Pacific Northwest Gift pack - one 12 oz Orca Blend Bag of Coffee and one 12 oz Rainier Rising Bag of CoffeeOrca Blend - Rustic Medium to Dark Post-Roast Blend
Complex, Earthy, and well balanced. A mysterious deep blend with harmonious overtones created in tribute to the Killer Whale. Inspired by a dream in which the whales came to Eva with a plea to help them survive.Rainier Rising - Rustic Medium to Dark Aegean Roast Blend
This roast profile was created with Mount Rainier (Ti’Swaq) in mind. Ti’Swaq’ is the name given by the region’s First People in an effort to restore one of its original names used by the local tribes. Its name means “The Sky, the Sky wiper. It touches the Sky.” Its flavor is unusual with hints of cedar and fig with a medium body and a complex nature. Ancient.© Also, we can add other products - like honey, chocolate, our fresh roasted nuts to a gift box. Please call in for pricing and shipping quote. -
Gift pack - two 12oz. Coffees - Your choice. We can also add other products - like honey, chocolate, our fresh roasted nuts to a gift box. Please call in for pricing and shipping quote. -
Light to Medium Honey Post-Roast Blend
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Rustic Aegean Roast
This Roast profile was created with Mount Rainier (Ti’Swaq) in mind. Ti’Swaq’ is the name given by the region's First People in an effort to restore one of its original names used by the local tribes. Its name means, “The Sky, the Sky wiper. It touches the Sky.” Its flavor is unusual with hints of cedar and fig with a medium body and a complex nature. Ancient.© This majestic and sacred mountain is also known to the local indigenous people as “Tahoma.” Learn more from Indian Legends of the Pacific Northwest, myths of the Mountains. -
Medium to Dark Rustic Italian Roast
Ambrosial qualities. This classic Italian Roast is one of our very first coffee blend creations. Upon your waking behold the rising Sun and the Morning Star and enjoy this special coffee created to give you energy and inspiration. Fragrant with notes of cacao. -
MIX OF BOURBOUNS- RARE
Rustic Light Northern European Roast
This world-class coffee is rare and grows nearly wild in the rich volcanic soils of Guatemala. It is among the most treasured of all the coffee that Jim purchases. Because of its distinct flavor, it remains one of the most popular coffees at the Roasterie. A buttery and a rich red color with a bright personality and a warm heart, like the people who grow it. Direct Trade. -
Rustic Light Roast
Luz Marina Trujillo, a third-generation Colombian coffee grower, lives on Vashon Island part time. She transported the techniques, mastered by her family in Colombia, to her farm in Costa Rica. On her Costa Rican farm, she grows a combination of intensive shaded coffee intermixed with natural forest to ensure the preservation of water quality, and she set aside land next to her to help preserve the forest. The austere style of Santa Elena Estate Coffee or the 'Queen of the Collection,' is as distinctive, and has a personality as individual as that of its owner. The cup is light, crisp, and refreshing, like the high mountain air of Tarrazu. Softy nutty flavor. Pairs nicely with desserts, especially chocolate. Direct trade. -
Darkest Rustic Roast
The strong character and history of this blend remind us of the smoky undertones arising from a sacred fire in a winter's quiet forest. -
Medium Rustic Roast
Delicious and smooth in flavor with no bitters and low in acidity. -
New - A blend of beautifully fermented beans. Light, crisp, and refreshing - with a buzz of wild honey infused with the scent of cypress. An unusually heavy rainy season washed out a mountain hillside, dammed up the river, washed out the roads and Finca’s buildings sat upon a cliff. Undaunted by this event, Luz Marina (a third generation Colombian coffee grower) rebuilt the roads, cleared the boulder from the river, and renewed her farm. In the coming days, when the rains ceased and the weather cleared, the hillside would reveal a silhouette of Our Lady of Guadalupe. And, the area below quickly became a sign of hope for the people and a place of pilgrimage. The Forest is slowly reclaiming the hillside now, but the image will be remembered for generations. A very special coffee.Light to Medium Honey Post-Roast Blend
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Rustic Aegean Roast
This roast profile was created with Mount Rainier (Ti’Swaq) in mind. Ti’Swaq’ is the name given by the region's First People in an effort to restore one of its original names used by the local tribes. Its name means “The Sky, the Sky wiper. It touches the Sky.” Its flavor is unusual with hints of cedar and fig with a medium body and a complex nature. Ancient.© This majestic and sacred mountain is also known to the local indigenous people as “Tahoma.” Learn more from Indian Legends of the Pacific Northwest, myths of the Mountains. -
Rustic Light Roast
Luz Marina Trujillo, a third-generation Colombian coffee grower, lives on Vashon Island part time. She transported the techniques, mastered by her family in Colombia, to her farm in Costa Rica. On her Costa Rican farm, she grows a combination of intensive shaded coffee intermixed with natural forest to ensure the preservation of water quality, and she set aside land next to her to help preserve the forest. The austere style of Santa Elena Estate Coffee or the 'Queen of the Collection,' is as distinctive, and has a personality as individual as that of its owner. The cup is light, crisp, and refreshing, like the high mountain air of Tarrazu. Softy nutty flavor. Pairs nicely with desserts, especially chocolate. Direct trade. -
MIX OF BOURBOUNS- RARE
Rustic Light Northern European Roast
This world-class coffee is rare and grows nearly wild in the rich volcanic soils of Guatemala. It is among the most treasured of all the coffee that Jim purchases. Because of its distinct flavor, it remains one of the most popular coffees at the Roasterie. A buttery and a rich red color with a bright personality and a warm heart, like the people who grow it. Direct Trade. -
Rustic Medium to Dark Post-Roast Blend
Complex, Earthy, and well balanced. A mysterious deep blend with harmonious overtones created in tribute to the Killer Whale. Inspired by a dream in which the whales came to Eva with a plea to help them survive. -
Rustic Medium to Dark Post-Roast Blend
Complex, Earthy, and well balanced. A mysterious deep blend with harmonious overtones created in tribute to the Killer Whale. Inspired by a dream in which the whales came to Eva with a plea to help them survive. -
Rustic Medium Roast
An aphrodisiac, chocolaty, and rich. Full-bodied. We created this blend for use in our own coffeehouse cafe. -
Rustic Medium Roast
An aphrodisiac, chocolaty, and rich. Full-bodied. We created this blend for use in our own coffeehouse cafe. -
**PLEASE CALL to assure availability before placing an order. -
Light to Medium Rustic Roast
No ordinary coffee. Jade-like translucent beans that when roasted turn an uneven color like candied orange. Earthy, full-bodied, and smooth. Like dried fruit in a buttery way. No acidity. -
Medium Rustic Roast
Delicious and smooth in flavor with no bitters and low in acidity. -
Rustic Light Roast
A tipica from the Huila Region in southwest Colombia. Sun-dried harvest, its flavor is citrus juicy and bright with Earth tones. A wonderful flavor, infused with messages for peace. Note: only available in the 12 oz. size. -
The Vata dosha is made up of ether and air. A calming tea for flexibility of the body and the mind. Vata ruhepol has a warming, nourishing and grounding effect on us. In the Vata-dominated autumn and winter time as well as in the evening hours, this herbal tea allows you to balance the excess Vata and leads body and mind into a powerful peace. Ingredients from controlled organic cultivation: Lemon verbena, cinnamon bark, lady's mantle herb, olive leaves, black pepper, anise, fennel, cardamom, licorice root, rose hip peel, sweet herb, cornflower blossoms, rose petals. Small bag: 2.0 oz Large bag: 5.7 oz Small bags make approx. 25-35 cups of tea and the large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
In Ayurveda, late winter and spring are considered kapha season because the qualities of Kapha dosha are heightened in the environment. Balancing Kapha at this time is a great way to work with the energies of spring to support optimal balance and well-being. Small bag: 2.2 oz Large bag: 6.4 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. -
Small bag: 1.9 oz Large bag: 4.3 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
An unusual Rooibos Tea - Red Rooibos, Red Honeybush, Organic Jordanian Sage, Organic USA Sage, Cacao (Nibs & Fried Shells), Custom Organic Dark Chocolate Flavor, Rose Petals & Dried Maple. Small bag: 2.7 oz Large bag: 6.4 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Another tasty tea in our cacao line up. This Black Assam Tea blended with cinnamon Verum, Cardamom, Cacao (Nibs & Fried Shells), Dates, Custom Organic Dark Chocolate Flavor, Dried Maple is very complex & warming. Makes a nice cold brew too. Small bag: 4.3 oz Large bag: 10 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines. Here -
Lapsang Souchon
High Mountain black Chinese tea - A smokey crisp character with the memorable aroma and a gentle smoke flavor of a high mountain campfire. Try with half and half and honey. Small bag: 3.3 oz Large bag: 8 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Made with orange peoke, blood oranges, blackberry leaves, and safflower petals. Blood oranges are my favorite citrus, and unlike oranges its sweet and lends a nice note to this black tea. Nice as a cold or hot tea any time of the year.
Small bag: 4.16 oz Large bag: 8.8 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
English Breakfast Tea A classic high quality tea choice – tending bright and soothing. Black teas pair well with half and half and honey. A substantial amount of potassium can be found in black tea. Small bag: 3.6 oz Large bag: 8.9 oz Small bags make approx. 15-20 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Girl Grey Traditionally flavored high quality Orange Pekoe tea – Black tea, cornflowers, bergamot and lavender flowers. A Minglement specialty blend. Small bag: 2.7 oz Large bag: 7.4 oz Small bags make approx. 20--30 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
BLACK TEA Coppery assam small bag: 3.8 oz Large bag: 9.3 oz Small bags make approx. 30-40 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here
