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Rustic Aegean Roast
This Roast profile was created with Mount Rainier (Ti’Swaq) in mind. Ti’Swaq’ is the name given by the region's First People in an effort to restore one of its original names used by the local tribes. Its name means, “The Sky, the Sky wiper. It touches the Sky.” Its flavor is unusual with hints of cedar and fig with a medium body and a complex nature. Ancient.© This majestic and sacred mountain is also known to the local indigenous people as “Tahoma.” Learn more from Indian Legends of the Pacific Northwest, myths of the Mountains. -
MIX OF BOURBOUNS- RARE
Rustic Light Northern European Roast
This world-class coffee is rare and grows nearly wild in the rich volcanic soils of Guatemala. It is among the most treasured of all the coffee that Jim purchases. Because of its distinct flavor, it remains one of the most popular coffees at the Roasterie. A buttery and a rich red color with a bright personality and a warm heart, like the people who grow it. Direct Trade. -
Rustic Light Roast
Luz Marina Trujillo, a third-generation Colombian coffee grower, lives on Vashon Island part time. She transported the techniques, mastered by her family in Colombia, to her farm in Costa Rica. On her Costa Rican farm, she grows a combination of intensive shaded coffee intermixed with natural forest to ensure the preservation of water quality, and she set aside land next to her to help preserve the forest. The austere style of Santa Elena Estate Coffee or the 'Queen of the Collection,' is as distinctive, and has a personality as individual as that of its owner. The cup is light, crisp, and refreshing, like the high mountain air of Tarrazu. Softy nutty flavor. Pairs nicely with desserts, especially chocolate. Direct trade. -
Light to Medium Honey Post-Roast Blend
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Rustic Aegean Roast
This roast profile was created with Mount Rainier (Ti’Swaq) in mind. Ti’Swaq’ is the name given by the region's First People in an effort to restore one of its original names used by the local tribes. Its name means “The Sky, the Sky wiper. It touches the Sky.” Its flavor is unusual with hints of cedar and fig with a medium body and a complex nature. Ancient.© This majestic and sacred mountain is also known to the local indigenous people as “Tahoma.” Learn more from Indian Legends of the Pacific Northwest, myths of the Mountains. -
Rustic Light Roast
Luz Marina Trujillo, a third-generation Colombian coffee grower, lives on Vashon Island part time. She transported the techniques, mastered by her family in Colombia, to her farm in Costa Rica. On her Costa Rican farm, she grows a combination of intensive shaded coffee intermixed with natural forest to ensure the preservation of water quality, and she set aside land next to her to help preserve the forest. The austere style of Santa Elena Estate Coffee or the 'Queen of the Collection,' is as distinctive, and has a personality as individual as that of its owner. The cup is light, crisp, and refreshing, like the high mountain air of Tarrazu. Softy nutty flavor. Pairs nicely with desserts, especially chocolate. Direct trade. -
MIX OF BOURBOUNS- RARE
Rustic Light Northern European Roast
This world-class coffee is rare and grows nearly wild in the rich volcanic soils of Guatemala. It is among the most treasured of all the coffee that Jim purchases. Because of its distinct flavor, it remains one of the most popular coffees at the Roasterie. A buttery and a rich red color with a bright personality and a warm heart, like the people who grow it. Direct Trade. -
Makes a delicious refreshing brew. Pairs nicely with cream. Ingredients: Red Rooibos, Red Honeybush, Organic Jordanian Sage, Organic USA Sage, Cacao (Nibs & Fried Shells), custom Organic Dark Chocolate flavor, rose petals, dried Maple. small bag: 1.9 oz large bag: 4.3 oz Small bags make approx. 15-20 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Here
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An unusual Rooibos Tea - Red Rooibos, Red Honeybush, Organic Jordanian Sage, Organic USA Sage, Cacao (Nibs & Fried Shells), Custom Organic Dark Chocolate Flavor, Rose Petals & Dried Maple. small: 2.7 oz large: 6.4 oz Small bags make approx. 30-40 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Here
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Another tasty tea in our cacao line up. This Black Assam Tea blended with cinnamon Verum, Cardamom, Cacao (Nibs & Fried Shells), Dates, Custom Organic Dark Chocolate Flavor, Dried Maple is very complex & warming. Makes a nice cold brew too. small bag: 4.3 oz large bag: 10 oz Small bags make approx. 20-30 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines. Here
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Lapsang Souchon
High Mountain black Chinese tea – Lends a smokey crisp character with the memorable aroma and a gentle smoke flavor of a high mountain campfire. Try with half and half, honey or maple syrup. small bag: 3.3 oz large bag: 8 oz Small bags make approx. 15-20 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
English Breakfast Tea A classic high quality tea choice – tending bright and soothing. Black teas pair well with half and half and honey. A substantial amount of potassium can be found in black tea. Small bag: 3.6 oz Large bag: 8.9 oz Small bags make approx. 15-20 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here
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Girl Grey Traditionally flavored high quality Orange Pekoe tea – Black tea, cornflowers, bergamot and lavender flowers. A Minglement specialty blend. Small bag: 2.7 oz Large bag: 7.4 oz Small bags make approx. 20--30 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here
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A stunning and high quality blend of Green tea of sencha, gunpowder, chun mee, longjing and snow buel which is a white tea. The flavor is enhanced with dried pineapple as well as strawberry & sunflower blossoms. Very unusual tea. Small bag: 4.1 oz Large bag: 8 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here
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Minty Moroccan Green tea infused with organic mint. Wonderful, hot or cold – A subtle and refreshing tea lending energy to the day – I was inspired by a friend from Morocco to bring this delightful green/mint tea in to the store. Although this is not the traditional Moroccan tea as made in Morocco - it is a top selling green tea in our cafe. small bag: 5.1 oz large bag: 12.1 oz Note: Small bags make approx. 30-40 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here
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An organic blend of Moringa, peppermint, spearmint and elderflower. Moringa leaf is best known as an excellent source of nutrients and as a natural energy booster. Mix a bit in our match and enjoy as a cold brew on ice for a nice change, and great hot, too. Small bag: 2.2 oz Large bag: 4.9 oz Small bags make approx. 25 - 35 cups of tea and large bags make approx. 40-60 cups of tea or more depending on your taste preference. Please refer to brewing guidelines: Here
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This high quality Sencha from Japan is very high in antioxidants and low in caffeine and one of the most popular green tea brew in Japan. Our customers love it too! The color can be slightly yellow depending on the temperature when brewing. The Brightness of this tea has a forest floor note that is charming. From the first flush of leaves. small bag: 5.8 oz. large bag: 12 oz. Note: Small bags make approx. 20-30 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here