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CONTINUE SHOPPING This gift certificate is redeemable for online products only. To purchase a gift certificate for friends and family on Vashon to use in the The Roasterie or Minglement - Please call 206-463-9800 -
Pacific Northwest Gift pack - one 12 oz Orca Blend Bag of Coffee and one 12 oz Rainier Rising Bag of CoffeeOrca Blend - Rustic Medium to Dark Post-Roast Blend
Complex, Earthy, and well balanced. A mysterious deep blend with harmonious overtones created in tribute to the Killer Whale. Inspired by a dream in which the whales came to Eva with a plea to help them survive.Rainier Rising - Rustic Medium to Dark Aegean Roast Blend
This roast profile was created with Mount Rainier (Ti’Swaq) in mind. Ti’Swaq’ is the name given by the region’s First People in an effort to restore one of its original names used by the local tribes. Its name means “The Sky, the Sky wiper. It touches the Sky.” Its flavor is unusual with hints of cedar and fig with a medium body and a complex nature. Ancient.© Also, we can add other products - like honey, chocolate, our fresh roasted nuts to a gift box. Please call in for pricing and shipping quote. -
Gift pack - two 12oz. Coffees - Your choice. We can also add other products - like honey, chocolate, our fresh roasted nuts to a gift box. Please call in for pricing and shipping quote. -
Lady of the Mountain – Light to Medium Honey Roast – Fully Fermented
A blend buzzing with the flavor wild honey and the scent of cypress. After heavy rains destroyed roads and dammed the river, Luz Marina—third-generation Colombian coffee grower—rebuilt her cliffside farm. When the skies cleared, a silhouette of Our Lady of Guadalupe appeared on the hillside and became a place of hope and quiet pilgrimage. Though the forest slowly reclaims the land, the memory endures. From this sacred ground comes this truly special coffee. Directly Traded. -
Rainier Rising – A Rare Rustic Roast Blend | Medium to Dark Roast
Inspired by the majesty of Mount Rainier, this coffee offers a medium to dark profile with flavors of cedar, mystery, and story. Crafted with the spirit of Cascadia’s wild landscapes in mind, its flavor is ancient. Directly traded - The Cascadia bioregion is home to hundreds of indigenous tribes, each with unique governance, languages, and ancestral ties to this land.”. Learn more from Indian Legends of the Pacific Northwest, myths of the Mountains. -
Midnight – Medium to Dark - Rustic Roast – Fully fermented Ambrosial qualities. This classic Italian Roast is one of our very first coffee blend creations. Upon your waking behold the rising Sun and the Morning Star and enjoy this special coffee created to give you energy and inspiration. Fragrant - Directly Traded. -
Front Porch French - Our Darkest Rustic Roast. Classically known as an Italian Roast. The strong character and history of this blend remind us of the smoky undertones arising from a sacred fire in a winter's quiet forest. One of our best sellers! -
Medium Rustic Roast
Delicious and smooth in flavor with no bitters and low in acidity. -
Lady of the Mountain – Light to Medium – Fully Fermented
The flavor of wild honey and the scent of cypress. After heavy rains destroyed roads and dammed the river, Luz Marina—third-generation Colombian coffee grower—rebuilt her cliffside farm. When the skies cleared, a silhouette of Our Lady of Guadalupe appeared on the hillside and became a place of hope and quiet pilgrimage. Though the forest slowly reclaims the land, the memory endures. From this sacred ground comes this truly special coffee. Directly Traded. -
Rainier Rising - Rare Blend - Medium to Dark Roast
Inspired by the majesty of Mount Rainier, this coffee offers a medium to dark profile with flavors of cedar, mystery, and stories. Crafted with the spirit of Cascadia’s wild landscapes in mind, its flavor is ancient. Directly traded - The Cascadia bioregion is home to hundreds of indigenous tribes, each with unique governance, languages, and ancestral ties to this land.”. Learn more from Indian Legends of the Pacific Northwest, myths of the Mountains. -
Guatemala Reserve – Fully Fermented Beans - Our lightest roast. This “Northern European” roasting style started the specialty coffee phenomenon in Seattle in 1968. These bean varieties called bourbouns, are rare these days - A world-class coffee growing nearly wild at high altitudes in the rich volcanic soils of Guatemala. Because of its distinct flavor, it remains one of the most popular coffees at the Roasterie. We carry forth this recipe and the same rustic roasting traditions started so long ago - Directly Traded. -
Orca Rare Medium Roast - Fully Fermented Beans A complex, Earthy, and well-balanced roast crafted in tribute to the endangered Killer Whale. This medium roast is inspired by a dream in which the Orcas came to Eva with a plea to help them survive. A flavor of mysterious deep harmonious undertones.Made by roasting beans to multiple shade levels and blending together after the roast. A unique spectrum of bean color and flavor. Directly traded.
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Orca Rare Medium Roast Coffee Blend | Fully Fermented Beans A complex, Earthy, and well-balanced roast crafted in tribute to the endangered Killer Whale. This rare medium roast is inspired by a dream in which the Orcas came to Eva with a plea to help them survive. A flavor of mysterious deep harmonious undertones.
Made from fully fermented beans and roasted to multiple shade levels, this blend features a unique spectrum of bean color and flavor—Few roasters attempt making post blends today due to the time required to do so. Directly traded.
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Espresso Ecstasy – Light to Medium Roast. Espresso Ecstasy is our signature espresso—a unique varietal blend roasted to a light-medium color for optimal flavor and complexity. Chocolaty notes and a naturally sweet. This blend was originally developed for our own coffeehouse café to elevate every drink on the menu. This espresso pairs nicely with your own herbal mochas, lattes, and cappuccinos. Each cup is inspired by Minglement, our upstairs herbal apothecary (Est 1972), where organic herbs, spices, and fruits are blended into our café coffee and tea creations. Sensual, aromatic, energizing. -
Espresso Ecstasy – Light to Medium Roast Espresso Ecstasy is our signature espresso. A unique varietal blend roasted to a light-medium color for optimal flavor and complexity. Chocolaty notes and a naturally sweet. This blend was originally developed for our own coffeehouse café to elevate every drink on the menu. This espresso pairs nicely with your own herbal mochas, lattes, and cappuccinos. Each cup is inspired by Minglement, our upstairs herbal apothecary (Est 1972), where organic herbs, spices, and fruits are blended into our café coffee and tea creations. Sensual, aromatic, energizing.
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Light to Medium Rustic Roast
No ordinary coffee. Jade-like translucent beans that when roasted turn an uneven color like candied orange. Earthy, full-bodied, and smooth. Like dried fruit in a buttery way. No acidity. -
Medium Rustic Roast
Delicious and smooth in flavor with no bitters and low in acidity. -
Rustic Light Roast
A tipica from the Huila Region in southwest Colombia. Sun-dried harvest, its flavor is citrus juicy and bright with Earth tones. A wonderful flavor, infused with messages for peace. Note: only available in the 12 oz. size. -
The Vata dosha is made up of ether and air. A calming tea for flexibility of the body and the mind. Vata ruhepol has a warming, nourishing and grounding effect on us. In the Vata-dominated autumn and winter time as well as in the evening hours, this herbal tea allows you to balance the excess Vata and leads body and mind into a powerful peace. Ingredients from controlled organic cultivation: Lemon verbena, cinnamon bark, lady's mantle herb, olive leaves, black pepper, anise, fennel, cardamom, licorice root, rose hip peel, sweet herb, cornflower blossoms, rose petals. Small bag: 2.0 oz Large bag: 5.7 oz Small bags make approx. 25-35 cups of tea and the large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
In Ayurveda, late winter and spring are considered kapha season because the qualities of Kapha dosha are heightened in the environment. Balancing Kapha at this time is a great way to work with the energies of spring to support optimal balance and well-being. Small bag: 2.2 oz Large bag: 6.4 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. -
Small bag: 1.9 oz Large bag: 4.3 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
An unusual Rooibos Tea - Red Rooibos, Red Honeybush, Organic Jordanian Sage, Organic USA Sage, Cacao (Nibs & Fried Shells), Custom Organic Dark Chocolate Flavor, Rose Petals & Dried Maple. Small bag: 2.7 oz Large bag: 6.4 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Another tasty tea in our cacao line up. This Black Assam Tea blended with cinnamon Verum, Cardamom, Cacao (Nibs & Fried Shells), Dates, Custom Organic Dark Chocolate Flavor, Dried Maple is very complex & warming. Makes a nice cold brew too. Small bag: 4.3 oz Large bag: 10 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines. Here -
Lapsang Souchon
High Mountain black Chinese tea - A smokey crisp character with the memorable aroma and a gentle smoke flavor of a high mountain campfire. Try with half and half and honey. Small bag: 3.3 oz Large bag: 8 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Made with orange peoke, blood oranges, blackberry leaves, and safflower petals. Blood oranges are my favorite citrus, and unlike oranges its sweet and lends a nice note to this black tea. Nice as a cold or hot tea any time of the year.
Small bag: 4.16 oz Large bag: 8.8 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
English Breakfast Tea A classic high quality tea choice – tending bright and soothing. Black teas pair well with half and half and honey. A substantial amount of potassium can be found in black tea. Small bag: 3.6 oz Large bag: 8.9 oz Small bags make approx. 15-20 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Girl Grey Traditionally flavored high quality Orange Pekoe tea – Black tea, cornflowers, bergamot and lavender flowers. A Minglement specialty blend. Small bag: 2.7 oz Large bag: 7.4 oz Small bags make approx. 20--30 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
BLACK TEA Coppery assam small bag: 3.8 oz Large bag: 9.3 oz Small bags make approx. 30-40 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
An organic blend of Moringa, peppermint, spearmint and elderflower. Moringa leaf is best known as an excellent source of nutrients and as a natural energy booster. Mix a bit in our match and enjoy as a cold brew on ice for a nice change, and great hot, too. Small bag: 2.2 oz Large bag: 4.9 oz Small bags make approx. 25 - 35 cups of tea and large bags make approx. 40-60 cups of tea or more depending on your taste preference. Please refer to brewing guidelines: Here -
This high quality Sencha from Japan is very high in antioxidants and low in caffeine and one of the most popular green tea brew in Japan. Our customers love it too! The color can be slightly yellow depending on the temperature when brewing. The Brightness of this tea has a forest floor note that is charming. From the first flush of leaves. small bag: 5.8 oz. large bag: 12 oz. Note: Small bags make approx. 20-30 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
GREEN TEA A traditional Japanese favored green tea - tea with with popped rice. The Flavor is easy on the green with a refreshing toasty flavor. Make this tea a mainstay in your green tea collection. It makes a wonderful cold tea too. small bag: 6 oz. large bag: 12.3 oz. Small bags make approx. 30-40 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Jasmine Pearl Green Jasmine flowers are picked at the height of their fragrance at night and with time, infusing the green teas leaves with their scent. Hand rolled, high in antioxidants & low in caffeine. Use approx. 5 balls per cup. small bag: 4.3 oz large bag: 10.7 oz Please refer to brewing guidelines: Here -
Matcha Izu Matcha green tea powder is one of the most concentrated tea powders in the world and is high in antioxidants and slightly astringent (the slight bitterness at the end are the antioxidants coming thru). We offer a luxury grade Matcha that we use in our cafe – The water temp should be approx. 175 degrees if possible, then froth in small cup for best results. Note: If you're brave, we hear that if you use 2-3 times the amount of tea suggested and steep for 2-3 minutes that this can cut down on the astringency with plenty of active constituents for health. Use approx. 2 – 1/4 tsp. per 8oz. Small bag only: 6.6 oz Please refer to brewing guidelines: Here -
An Ayurvedic blend to balance Pitta - Organic Hibiscus Flowers, Organic Rose petals, Organic Chamomile Flowers, and Organic Peppermint & spices. Interesting, refreshing, and slightly astringent. Nice with honey. Small bag: 2.1 oz Large bag: 5.4 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
HERBAL TEA WITH ROOTS Some of our resident wise-women have created an amazing blend of Foti, Astragalus & Ginger. Great for food hangovers and general well-being. Small bag: 6.4 oz Large bag: 14.7 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Nettle Leaf Tea is often used in the spring time to counteract allergies from grasses and trees. Their leaves are collected in the springtime to use fresh in cooking (add to egg dishes or soup) and for drying for later use. Be mindful where you collect and look for "clean" soils to forage from. If you were not able to dry some for later use, we've got you covered. Their leaves are rich in minerals make a nice tea in winter, spring and fall - add honey. Small bag: 1.9 oz Large bag: 3.8 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Truly an unusual balanced blend for your own delight and an evening tea to be shared with women in ceremony. Ingredients: Red raspberry, lemon peel, nettle, chaste tree berry, linden flowers, lemon verbena, cinnamon, rosebuds and a titch of stevia. (not for use in pregnancy). Small bag: 3.3 oz Large bag: 6.4 oz Small bags make approx. 25 - 35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
All three of these lovely plants were used by the eclectics at one time or another. This lovely, calming, and tasty diaphoretic tea is made with organic elder flowers, yarrow, and linden flowers. Locally sourced ingredients - Folklore of the Elder: Gifts of water, beer, milk, cake, or bread would often be found around elder giving thanks, and the Celts sometimes planted elder trees on the graves of their loved ones, believing that blossoms were evidence of happy souls. Small bag: 2.2 oz Large bag: 4.4 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
A slightly sweet tea because of the fructose that occurs naturally upon roasting these ancient sturdy roots of dandelion and chicory. No caffeine - no bitterness. This delightful powder dissolves easily in water. Use 1 level teaspoon per cup or to your taste for a daily tea. Also, try adding a bit to your salad dressing. For a healthy brew, add 1 1/2 tbsp. & 1/2 tbsp. cacao powder in 16oz. hot water. Small bag: 4.4 oz Small bags make approx. 25-35 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Black Truffle Tea Black tea blended with black truffles, berries, and flowers. Truffles have ancient origins in food and medicine with an interesting history in the old cultures. May this calming brew make your day and transport you to another place for just a moment. Really nice with honey and cream. Small bag: 4.3 oz Large bag: 8 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
This raw rooibos is not roasted like the others on our site. The green tone of this natural and raw tea could quickly become your tea of first choice. For those of you that may want to blend your own teas, this is a good base. Soon we will have most of our bulk herbs and spices on line. Try making some of your own blends for the holiday season. Small bag: 3.5 oz Large bag: 7.7 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
Hibiscus sabdariffa, Malvaceae – Use either as a hot or cold drink. The flavor is a bit like that of cranberries. Add honey to enhance its delicious qualities. Use one teaspoon per 8oz. cup of hot water. Hibiscus also makes a nice addition to jellies, syrups and chutneys. Small bag: 4.8 oz Large bag: 7.2 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Ingredients: apples, organic rosehips, organic lemon peel, butterfly pea flower, organic lemongrass, organic orange peel, freeze-dried strawberries, organic rose petals, organic lemon myrtle, organic lavender, organic licorice root, jasmine flowers. Add syrup or honey, a little cream & share. Small bag: 3.3 oz Large bag: 7.6 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
We receive a lot of request for this robust tea. A blend of February Tanzanian and June 2nd flush Assam with superb color. The leaves have a strong, malty flavor and give the tea a rich, bright color. A great black tea choice to add honey and cream to. Small bag: 5.7 oz Large bag: 11.5 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
These bright red persistent fruit hips join us in September and October usually in the pacific Northwest but seems to be earlier these days in some places depending on the weather conditions and location. These hips are, of course, from lasts fall’s harvest but they remain fragrant and delicious! Use for making shrubs, tea, jams, body care, and more with plenty of traditional uses for health. High in Vitamin C. – Use one teaspoon per 8oz cup of hot water and add honey. Small bag: 5.2 oz Large bag: 10.4 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Though saffron is best known for its use in traditional Persian medicine and cooking, the ancient Greeks and Egyptians and Ayurvedic tradition of India use these precious stamens, as well. The roses in this blend adds an additional flavor note to this unique tea. Ingredients: Black tea blended with rose petals and saffron. Small bag: 4.4 oz, Large bag: 10.4 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Very Rich Dark Black Tea with blazed smoked mango. Anything with mango in our world is good! Did you know that the paisley pattern, developed in India, is based on the shape of a mango? Small bag: 4.8 oz, Large bag: 10.1 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
A calming blend of peppermint, chamomile and rosehips. Add honey or syrup to mellow this delicious botanical blend. Nice as steam as well. Small bag: 2.9 oz Large bag: 6.4 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here
