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Gentle herbal tea - Tulsi or Holy Basil is a highly aromatic plant, testing high in both eugenol and rosmarinic acid. Traditionally used for (Ayurveda): stress, anxiety, heart disease, arthritis, diabetes, and dementia. Small bag: 1.6 oz Large bag: 4 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Nettle Leaf Tea is often used in the spring time to counteract allergies from grasses and trees. Their leaves are collected in the springtime to use fresh in cooking (add to egg dishes or soup) and for drying for later use. Be mindful where you collect and look for "clean" soils to forage from. If you were not able to dry some for later use, we've got you covered. Their leaves are rich in minerals make a nice tea in winter, spring and fall - add honey. Small bag: 1.9 oz Large bag: 3.8 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
A humble tea of spearmint brings out the best in the day. Nice in the summer and not offered much for sale these days because its so easy to grow – We love this kind herb. All year long and during the cold months of your winter this fragrant brew will help you make it until the Earths tilt brings us back to the warmth of the ancient sun. Infused with antioxidants. Kids love it too! Small bag: 1.9 oz Large bag: 3.8 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Here -
An Ayurvedic blend to balance Pitta - Organic Hibiscus Flowers, Organic Rose petals, Organic Chamomile Flowers, and Organic Peppermint & spices. Interesting, refreshing, and slightly astringent. Nice with honey. Small bag: 2.1 oz Large bag: 5.4 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
A calming blend of peppermint, chamomile and rosehips. Add honey or syrup to mellow this delicious botanical blend. Nice as steam as well. Small bag: 2.9 oz Large bag: 6.4 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Girl Grey Traditionally flavored high quality Orange Pekoe tea – Black tea, cornflowers, bergamot and lavender flowers. A Minglement specialty blend. Small bag: 2.7 oz Large bag: 7.4 oz Small bags make approx. 20--30 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
In Ayurveda, late winter and spring are considered kapha season because the qualities of Kapha dosha are heightened in the environment. Balancing Kapha at this time is a great way to work with the energies of spring to support optimal balance and well-being. Small bag: 2.2 oz Large bag: 6.4 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. -
These bright red persistent fruit hips join us in September and October usually in the pacific Northwest but seems to be earlier these days in some places depending on the weather conditions and location. These hips are, of course, from lasts fall’s harvest but they remain fragrant and delicious! Use for making shrubs, tea, jams, body care, and more with plenty of traditional uses for health. High in Vitamin C. – Use one teaspoon per 8oz cup of hot water and add honey. Small bag: 5.2 oz Large bag: 10.4 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
A customer Favorite! A Northwest classic to savor and enjoy while you relax. A blend made with rose hips, vanilla, chamomile, spearmint, raspberry leaves, wintergreen, lemon peel, and wild cherry bark. Small bag: 2.5 oz Large bag: 7.5 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Here -
The Vata dosha is made up of ether and air. A calming tea for flexibility of the body and the mind. Vata ruhepol has a warming, nourishing and grounding effect on us. In the Vata-dominated autumn and winter time as well as in the evening hours, this herbal tea allows you to balance the excess Vata and leads body and mind into a powerful peace. Ingredients from controlled organic cultivation: Lemon verbena, cinnamon bark, lady's mantle herb, olive leaves, black pepper, anise, fennel, cardamom, licorice root, rose hip peel, sweet herb, cornflower blossoms, rose petals. Small bag: 2.0 oz Large bag: 5.7 oz Small bags make approx. 25-35 cups of tea and the large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
We think that anything with peach is worth trying. You just can't miss with this classic peach tea that can bring you to a place of summer. Try as a cold tea too! Blend of blackberry leaves, calendula petals, and essence of peach. A cooling summer tea either hot or cold. Small bag: 3.2 oz Large bag: 9.2 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
BLACK TEA Coppery assam small bag: 3.8 oz Large bag: 9.3 oz Small bags make approx. 30-40 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
A Minglment tea blend of white sage and peppermint. The steam is clearing and the tea is mystical. Not for use in pregnancy. Small bag: 2 oz Large bag: 5.6 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Small bag: 1.9 oz Large bag: 4.3 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Rooibos tea blend with rosehips, lavender, raisins, black & red currants, blueberries, and rose petals. This is the top selling Rooibos in our store. This fragrant blend is one you will want to share with friends. Small bag: 4 oz Large bag: 9.6 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
Rooibos tea blend with rosehips, lavender, raisins, black & red currants, dried blueberries and rose petals. Should you decide to try it – you will know why. This fragrant blend is so popular! Small bag: 3.8 oz Large bag: 9.4 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
Another Rooibos tea blended with peppermint leaves, calendula petals & Cacao bean pieces. The flavor of the raw cacao is more like a chocolaty wine tone touched with peppermint. Add cream for another dimension. Small bag: 3.2 oz Large bag: 9.1 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
English Breakfast Tea A classic high quality tea choice – tending bright and soothing. Black teas pair well with half and half and honey. A substantial amount of potassium can be found in black tea. Small bag: 3.6 oz Large bag: 8.9 oz Small bags make approx. 15-20 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Lapsang Souchon
High Mountain black Chinese tea - A smokey crisp character with the memorable aroma and a gentle smoke flavor of a high mountain campfire. Try with half and half and honey. Small bag: 3.3 oz Large bag: 8 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Hibiscus sabdariffa, Malvaceae – Use either as a hot or cold drink. The flavor is a bit like that of cranberries. Add honey to enhance its delicious qualities. Use one teaspoon per 8oz. cup of hot water. Hibiscus also makes a nice addition to jellies, syrups and chutneys. Small bag: 4.8 oz Large bag: 7.2 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
This raw rooibos is not roasted like the others on our site. The green tone of this natural and raw tea could quickly become your tea of first choice. For those of you that may want to blend your own teas, this is a good base. Soon we will have most of our bulk herbs and spices on line. Try making some of your own blends for the holiday season. Small bag: 3.5 oz Large bag: 7.7 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
An organic blend of Moringa, peppermint, spearmint and elderflower. Moringa leaf is best known as an excellent source of nutrients and as a natural energy booster. Mix a bit in our match and enjoy as a cold brew on ice for a nice change, and great hot, too. Small bag: 2.2 oz Large bag: 4.9 oz Small bags make approx. 25 - 35 cups of tea and large bags make approx. 40-60 cups of tea or more depending on your taste preference. Please refer to brewing guidelines: Here -
All three of these lovely plants were used by the eclectics at one time or another. This lovely, calming, and tasty diaphoretic tea is made with organic elder flowers, yarrow, and linden flowers. Locally sourced ingredients - Folklore of the Elder: Gifts of water, beer, milk, cake, or bread would often be found around elder giving thanks, and the Celts sometimes planted elder trees on the graves of their loved ones, believing that blossoms were evidence of happy souls. Small bag: 2.2 oz Large bag: 4.4 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
CONTINUE SHOPPING This gift certificate is redeemable for online products only. To purchase a gift certificate for friends and family on Vashon to use in the The Roasterie or Minglement - Please call 206-463-9800 -
Out of stock
A slightly sweet tea because of the fructose that occurs naturally upon roasting these ancient sturdy roots of dandelion and chicory. No caffeine - no bitterness. This delightful powder dissolves easily in water. Use 1 level teaspoon per cup or to your taste for a daily tea. Also, try adding a bit to your salad dressing. For a healthy brew, add 1 1/2 tbsp. & 1/2 tbsp. cacao powder in 16oz. hot water. Small bag: 4.4 oz Small bags make approx. 25-35 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Deep Breather Herbal Tea This unique blending of ingredients in this tea is so lovely & delightfully fragrant - the heady steam and soothing flavors of African Eucalyptus Leaf, Rose Petals, Rooibos, Green Honeybush, Peppermint Leaf, Spearmint Leaf, Lung Wort, Yerba Santa, Lavender - makes this one of our favorites. Small bag: 2.1 oz Large bag: 4.8 oz Small bags make approx. 30-60 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Here -
An unusual Rooibos Tea - Red Rooibos, Red Honeybush, Organic Jordanian Sage, Organic USA Sage, Cacao (Nibs & Fried Shells), Custom Organic Dark Chocolate Flavor, Rose Petals & Dried Maple. Small bag: 2.7 oz Large bag: 6.4 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
A stunning and high quality blend of Green tea of sencha, gunpowder, chun mee, longjing and snow buel which is a white tea. The flavor is enhanced with dried pineapple as well as strawberry & sunflower blossoms. Very unusual tea. Small bag: 4.1 oz Large bag: 8 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Made with orange peoke, blood oranges, blackberry leaves, and safflower petals. Blood oranges are my favorite citrus, and unlike oranges its sweet and lends a nice note to this black tea. Nice as a cold or hot tea any time of the year.
Small bag: 4.16 oz Large bag: 8.8 oz Small bags make approx. 25-35 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Minty Moroccan Green tea infused with organic mint. Wonderful, hot or cold – A subtle and refreshing tea lending energy to the day – I was inspired by a friend from Morocco to bring this delightful green/mint tea in to the store. Although this is not the traditional Moroccan tea as made in Morocco - it is a top selling green tea in our cafe. small bag: 5.1 oz large bag: 12.1 oz Note: Small bags make approx. 30-40 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
We created this cheery blend for our summer festival on Vashon 20 years ago. This beautiful tea blend brings memories of summer when the wintertime revels its darkened sky. Serve during the holiday's too. Add maple syrup or honey. Ingredients: Apple, Rose hips, Orange pieces, hibiscus, Calendula petals, natural flavors. Small bag: 4.8 oz Large bag: 10.2 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
This high quality Sencha from Japan is very high in antioxidants and low in caffeine and one of the most popular green tea brew in Japan. Our customers love it too! The color can be slightly yellow depending on the temperature when brewing. The Brightness of this tea has a forest floor note that is charming. From the first flush of leaves. small bag: 5.8 oz. large bag: 12 oz. Note: Small bags make approx. 20-30 cups of tea if not more and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Ingredients: apples, organic rosehips, organic lemon peel, butterfly pea flower, organic lemongrass, organic orange peel, freeze-dried strawberries, organic rose petals, organic lemon myrtle, organic lavender, organic licorice root, jasmine flowers. Add syrup or honey, a little cream & share. Small bag: 3.3 oz Large bag: 7.6 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Truly an unusual balanced blend for your own delight and an evening tea to be shared with women in ceremony. Ingredients: Red raspberry, lemon peel, nettle, chaste tree berry, linden flowers, lemon verbena, cinnamon, rosebuds and a titch of stevia. (not for use in pregnancy). Small bag: 3.3 oz Large bag: 6.4 oz Small bags make approx. 25 - 35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
We receive a lot of request for this robust tea. A blend of February Tanzanian and June 2nd flush Assam with superb color. The leaves have a strong, malty flavor and give the tea a rich, bright color. A great black tea choice to add honey and cream to. Small bag: 5.7 oz Large bag: 11.5 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Medium to Dark Rustic Italian Roast
Ambrosial qualities. This classic Italian Roast is one of our very first coffee blend creations. Upon your waking behold the rising Sun and the Morning Star and enjoy this special coffee created to give you energy and inspiration. Fragrant with notes of cacao. -
Rustic Medium Roast
An aphrodisiac, chocolaty, and rich. Full-bodied. We created this blend for use in our own coffeehouse cafe. -
Rustic Medium to Dark Post-Roast Blend
Complex, Earthy, and well balanced. A mysterious deep blend with harmonious overtones created in tribute to the Killer Whale. Inspired by a dream in which the whales came to Eva with a plea to help them survive. -
MIX OF BOURBOUNS- RARE
Rustic Light Northern European Roast
This world-class coffee is rare and grows nearly wild in the rich volcanic soils of Guatemala. It is among the most treasured of all the coffee that Jim purchases. Because of its distinct flavor, it remains one of the most popular coffees at the Roasterie. A buttery and a rich red color with a bright personality and a warm heart, like the people who grow it. Direct Trade. -
New - A blend of beautifully fermented beans. Light, crisp, and refreshing - with a buzz of wild honey infused with the scent of cypress. An unusually heavy rainy season washed out a mountain hillside, dammed up the river, washed out the roads and Finca’s buildings sat upon a cliff. Undaunted by this event, Luz Marina (a third generation Colombian coffee grower) rebuilt the roads, cleared the boulder from the river, and renewed her farm. In the coming days, when the rains ceased and the weather cleared, the hillside would reveal a silhouette of Our Lady of Guadalupe. And, the area below quickly became a sign of hope for the people and a place of pilgrimage. The Forest is slowly reclaiming the hillside now, but the image will be remembered for generations. A very special coffee.Light to Medium Honey Post-Roast Blend
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Rustic Aegean Roast
This roast profile was created with Mount Rainier (Ti’Swaq) in mind. Ti’Swaq’ is the name given by the region's First People in an effort to restore one of its original names used by the local tribes. Its name means “The Sky, the Sky wiper. It touches the Sky.” Its flavor is unusual with hints of cedar and fig with a medium body and a complex nature. Ancient.© This majestic and sacred mountain is also known to the local indigenous people as “Tahoma.” Learn more from Indian Legends of the Pacific Northwest, myths of the Mountains. -
Darkest Rustic Roast
The strong character and history of this blend remind us of the smoky undertones arising from a sacred fire in a winter's quiet forest. -
Rustic Light Roast
Medium body. Flavorful, mellow and delicious. Try it as an espresso. Note: only available in the 12 oz. size. -
Rustic Light Roast
Luz Marina Trujillo, a third-generation Colombian coffee grower, lives on Vashon Island part time. She transported the techniques, mastered by her family in Colombia, to her farm in Costa Rica. On her Costa Rican farm, she grows a combination of intensive shaded coffee intermixed with natural forest to ensure the preservation of water quality, and she set aside land next to her to help preserve the forest. The austere style of Santa Elena Estate Coffee or the 'Queen of the Collection,' is as distinctive, and has a personality as individual as that of its owner. The cup is light, crisp, and refreshing, like the high mountain air of Tarrazu. Softy nutty flavor. Pairs nicely with desserts, especially chocolate. Direct trade. -
Rustic Light Roast
A tipica from the Huila Region in southwest Colombia. Sun-dried harvest, its flavor is citrus juicy and bright with Earth tones. A wonderful flavor, infused with messages for peace. Note: only available in the 12 oz. size. -
Rustic Aegean Roast
This Roast profile was created with Mount Rainier (Ti’Swaq) in mind. Ti’Swaq’ is the name given by the region's First People in an effort to restore one of its original names used by the local tribes. Its name means, “The Sky, the Sky wiper. It touches the Sky.” Its flavor is unusual with hints of cedar and fig with a medium body and a complex nature. Ancient.© This majestic and sacred mountain is also known to the local indigenous people as “Tahoma.” Learn more from Indian Legends of the Pacific Northwest, myths of the Mountains. -
Light to Medium Honey Post-Roast Blend
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Rustic Light Roast
Luz Marina Trujillo, a third-generation Colombian coffee grower, lives on Vashon Island part time. She transported the techniques, mastered by her family in Colombia, to her farm in Costa Rica. On her Costa Rican farm, she grows a combination of intensive shaded coffee intermixed with natural forest to ensure the preservation of water quality, and she set aside land next to her to help preserve the forest. The austere style of Santa Elena Estate Coffee or the 'Queen of the Collection,' is as distinctive, and has a personality as individual as that of its owner. The cup is light, crisp, and refreshing, like the high mountain air of Tarrazu. Softy nutty flavor. Pairs nicely with desserts, especially chocolate. Direct trade.
