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Front Porch French - Our Darkest Rustic Roast. Classically known as an Italian Roast. Its strong character reminds us of the smoky undertones arising from a sacred fire in a winter's quiet forest. Directly Traded -
Medium to Dark Rustic Italian Roast - Ambrosial qualities. This classic Italian Roast is our first coffee blend creations. Upon waking behold the rising Sun and the Morning -
Front Porch French - Our Darkest Rustic Roast. Classically known as an Italian Roast. Its strong character reminds us of the smoky undertones arising from a sacred fire in a winter's quiet forest. Directly Traded
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Orca Rare Medium Roast - Fully Fermented – A complex, Earthy, and well-balanced roast crafted in tribute to Orca. Inspired by a dream in which the Orcas came to Eva in a dream with a plea to help them survive. A flavor of mysterious deep harmonious undertones. Post Blend Direct trade. -
Espresso Ecstasy – Light to Medium - A unique varietal blend roasted to a light-medium color for optimal flavor and complexity. Chocolaty and a naturally sweet. Developed for our own coffeehouse café. -
Rainier Rising - Medium to Dark Inspired by the majesty of Mount Rainier. Hints of cedar and snow. Crafted with the spirit of Cascadia’s wild landscapes in mind, its flavor is ancient. -
Medium to Dark Rustic Italian Roast - Ambrosial qualities. This classic Italian Roast is one of our first coffee blend creations. Upon waking behold the rising Sun and the Morning Star and enjoy this special coffee created to give you energy and inspiration. Fragrant with notes of cacao.
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Medium Rustic Roast
Delicious and smooth in flavor with no bitters and low in acidity. -
Orca Rare Medium Roast - Fully Fermented – A complex, Earthy, and well-balanced roast crafted in tribute to Orca. Inspired by a dream in which the Orcas came to Eva in a dream with a plea to help them survive. A flavor of mysterious deep harmonious undertones. Post Blend Direct trade.
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Guatemala Reserve – Full Ferment- lightest roast. New crop 2026 This very Rare coffee is a Pure "typica", an original variety and not hybridized. The beans are is fully fermented, washed, sun dried and hand sorted. The plot where this typica is cultivated is the highest area on this farm and the supply is very limited - Bella Carmona is the first coffee farm Jim visited at the beginning of his career and where Eva fell in love with coffee and, Maria. Elder Maria tended this farm well in to her eighties until she passed, infusing her smile and joy into every plant on this farm. You will smile too when you drink this rare coffee. -
Espresso Ecstasy – Light to Medium - A unique varietal blend roasted to a light-medium color for optimal flavor and complexity. Chocolaty and a naturally sweet. Developed for our own coffeehouse café.
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Lady of the Mountain – Light to Medium – Full Ferment
Flavor of wild honey and cypress. Heavy rains destroyed roads and dammed the river. When the skies cleared, a silhouette of Our Lady of Guadalupe appeared on the hillside and became a place of hope and quiet pilgrimage. Though the forest slowly reclaims the land, the memory endures. Truly special coffee -
Costa Rica - Viennese Rustic Roast Luz Marina Trujillo, a third-generation Colombian coffee grower, lives on Vashon Island part time. She transports the techniques, mastered by her family in Colombia, to her farm in Costa Rica. She grows a combination of intensive shaded coffee intermixed with natural forest to ensure the preservation of water quality and has set aside land next to her farm to ensure preservation of the remaining forest. Light, crisp and refreshing - Direct Trade. -
Rainier Rising - Medium to Dark Inspired by the majesty of Mount Rainier. Hints of cedar and snow. Crafted with the spirit of Cascadia’s wild landscapes in mind, its flavor is ancient.
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Costa Rica Reserve Light to medium - Fully fermented Luz Marina Trujillo, a third-generation Colombian coffee grower, lives on Vashon Island part time. She transports the techniques, mastered by her family in Colombia, to her farm in Costa Rica. She grows a combination of intensive shaded coffee intermixed with natural forest to ensure the preservation of water quality and has set aside land next to her farm to ensure preservation of the remaining forest. Light, crisp and refreshing - Directly Traded.
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Lady of the Mountain – Light to Medium Honey Roast – Fully Fermented
A blend buzzing with the flavor wild honey and the scent of cypress. After heavy rains destroyed roads and dammed the river, Luz Marina—third-generation Colombian coffee grower—rebuilt her cliffside farm. When the skies cleared, a silhouette of Our Lady of Guadalupe appeared on the hillside and became a place of hope and quiet pilgrimage. Though the forest slowly reclaims the land, the memory endures. From this sacred ground comes this truly special coffee. Directly Traded. -
Medium Rustic Roast
Delicious and smooth in flavor with no bitters and low in acidity. -
Gift pack - Two 12oz. Coffees - Your choice. We can also add other products - like honey, chocolate, our fresh roasted nuts to a gift box. Please call in for pricing and shipping quote. 206-463-9800 PST -
CONTINUE SHOPPING This gift certificate is redeemable for online products only. To purchase a gift certificate for friends and family on Vashon to use in the The Roasterie or Minglement - Please call 206-463-9800 -
Pacific Northwest Gift pack – One 12 oz Orca Blend & One 12 oz Rainier Rising - Beautifully offered in a black kraft box with paper filling – lets us know if you want us to add a note! -
Ingredients: apples, organic rosehips, organic lemon peel, butterfly pea flower, organic lemongrass, organic orange peel, freeze-dried strawberries, organic rose petals, organic lemon myrtle, organic lavender, organic licorice root, jasmine flowers. Add syrup or honey, a little cream & share. Small bag: 3.3 oz Large bag: 7.6 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Gentle herbal tea - Tulsi or Holy Basil is a highly aromatic plant, testing high in both eugenol and rosmarinic acid. Traditionally used for (Ayurveda): stress, anxiety, heart disease, arthritis, diabetes, and dementia. 4 oz. - $12.50 Please refer to brewing guidelines: Here -
Hibiscus sabdariffa, Malvaceae – Use either as a hot or cold drink. The flavor is a bit like that of cranberries. Add honey to enhance its delicious qualities. Use one teaspoon per 8oz. cup of hot water. Hibiscus also makes a nice addition to jellies, syrups and chutneys. Small bag: 4.8 oz Large bag: 7.2 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Sumatra
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Black Truffle Tea Black tea blended with black truffles, berries, and flowers. Truffles have ancient origins in food and medicine with an interesting history in the old cultures. May this calming brew make your day and transport you to another place for just a moment. Really nice with honey and cream. Small bag: 4.3 oz Large bag: 8 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Nettle Leaf Tea is often used in the spring time to counteract allergies from grasses and trees. Their leaves are collected in the springtime to use fresh in cooking (add to egg dishes or soup) and for drying for later use. Be mindful where you collect and look for "clean" soils to forage from. If you were not able to dry some for later use, we've got you covered. Their leaves are rich in minerals make a nice tea in winter, spring and fall - add honey. 4 oz. - $9.00 Please refer to brewing guidelines: Here -
Though saffron is best known for its use in traditional Persian medicine and cooking, the ancient Greeks and Egyptians and Ayurvedic tradition of India use these precious stamens, as well. The roses in this blend adds an additional flavor note to this unique tea. Ingredients: Black tea blended with rose petals and saffron. Small bag: 4.4 oz, Large bag: 10.4 oz Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
A customer Favorite! A Northwest classic to savor and enjoy while you relax. A blend made with rose hips, vanilla, chamomile, spearmint, raspberry leaves, wintergreen, lemon peel, and wild cherry bark. 4 oz. - $17.00 Please refer to brewing guidelines: Here -
Girl Grey Traditionally flavored high quality Orange Pekoe tea – Black tea, cornflowers, bergamot and lavender flowers. A Minglement specialty blend. 4 oz. - $12.50 Please refer to brewing guidelines: Here -
Made with orange peoke, blood oranges, blackberry leaves, and safflower petals. Blood oranges are my favorite citrus, and unlike oranges its sweet and lends a nice note to this black tea. Nice as a cold or hot tea any time of the year.
4 oz - $12.50 Please refer to brewing guidelines: Here -
Truly an unusual balanced blend for your own delight and an evening tea to be shared with women in ceremony. Ingredients: Red raspberry, lemon peel, nettle, chaste tree berry, linden flowers, lemon verbena, cinnamon, rosebuds and a titch of stevia. (not for use in pregnancy). 4 oz. - $17.50 Please refer to brewing guidelines: Here -
These bright red persistent fruit hips join us in September and October usually in the pacific Northwest but seems to be earlier these days in some places depending on the weather conditions and location. These hips are, of course, from lasts fall’s harvest but they remain fragrant and delicious! Use for making shrubs, tea, jams, body care, and more with plenty of traditional uses for health. High in Vitamin C. – Use one teaspoon per 8oz cup of hot water and add honey. Small bag: 5.2 oz Large bag: 10.4 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here
