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BLACK TEA Coppery Assam 4 oz. - $8.25 Please refer to brewing guidelines: Here -
Nettle Leaf Tea is often used in the spring time to counteract allergies from grasses and trees. Their leaves are collected in the springtime to use fresh in cooking (add to egg dishes or soup) and for drying for later use. Be mindful where you collect and look for "clean" soils to forage from. If you were not able to dry some for later use, we've got you covered. Their leaves are rich in minerals make a nice tea in winter, spring and fall - add honey. 4 oz. - $9.00 Please refer to brewing guidelines: Here -
A calming blend of peppermint, chamomile and rosehips. Add honey or syrup to mellow this delicious botanical blend. Nice as steam as well. 4 oz - $9.25 Please refer to brewing guidelines: Here -
Hibiscus sabdariffa, Malvaceae – Use either as a hot or cold drink. The flavor is a bit like that of cranberries. Add honey to enhance its delicious qualities. Use one teaspoon per 8oz. cup of hot water. Hibiscus also makes a nice addition to jellies, syrups and chutneys. Small bag: 4.8 oz Large bag: 7.2 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
These bright red persistent fruit hips join us in September and October usually in the pacific Northwest but seems to be earlier these days in some places depending on the weather conditions and location. These hips are, of course, from lasts fall’s harvest but they remain fragrant and delicious! Use for making shrubs, tea, jams, body care, and more with plenty of traditional uses for health. High in Vitamin C. – Use one teaspoon per 8oz cup of hot water and add honey. Small bag: 5.2 oz Large bag: 10.4 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Rooibos tea blend with rosehips, lavender, raisins, black & red currants, blueberries, and rose petals. This is the top selling Rooibos in our store. This fragrant blend is one you will want to share with friends. 4 oz - $9.75 Please refer to brewing guidelines: Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
CONTINUE SHOPPING This gift certificate is redeemable for online products only. To purchase a gift certificate for friends and family on Vashon to use in the The Roasterie or Minglement - Please call 206-463-9800 -
We created this cheery blend for our summer festival on Vashon 20 years ago. This beautiful tea blend brings memories of summer when the wintertime revels its darkened sky. Serve during the holiday's too. Add maple syrup or honey. Ingredients: Apple, Rose hips, Orange pieces, hibiscus, Calendula petals, natural flavors. 4 oz. - $10.75 Please refer to brewing guidelines: Here -
Out of stock
Minty Moroccan Green tea infused with organic mint. Wonderful, hot or cold – A subtle and refreshing tea lending energy to the day – I was inspired by a friend from Morocco to bring this delightful green/mint tea in to the store. Although this is not the traditional Moroccan tea as made in Morocco - it is a top selling green tea in our cafe. 4 oz. - $11.00 Please refer to brewing guidelines: Here -
This high quality Sencha from Japan is very high in antioxidants and low in caffeine and one of the most popular green tea brew in Japan. Our customers love it too! The color can be slightly yellow depending on the temperature when brewing. The Brightness of this tea has a forest floor note that is charming. From the first flush of leaves. 4 oz. - $11.50 Please refer to brewing guidelines: Here -
Gentle herbal tea - Tulsi or Holy Basil is a highly aromatic plant, testing high in both eugenol and rosmarinic acid. Traditionally used for (Ayurveda): stress, anxiety, heart disease, arthritis, diabetes, and dementia. 4 oz. - $12.50 Please refer to brewing guidelines: Here -
Made with orange peoke, blood oranges, blackberry leaves, and safflower petals. Blood oranges are my favorite citrus, and unlike oranges its sweet and lends a nice note to this black tea. Nice as a cold or hot tea any time of the year.
4 oz - $12.50 Please refer to brewing guidelines: Here -
Girl Grey Traditionally flavored high quality Orange Pekoe tea – Black tea, cornflowers, bergamot and lavender flowers. A Minglement specialty blend. 4 oz. - $12.50 Please refer to brewing guidelines: Here -
English Breakfast Tea A classic high quality tea choice – tending bright and soothing. Black teas pair well with half and half and honey. A substantial amount of potassium can be found in black tea. 4 oz. - $12.50 Please refer to brewing guidelines: Here -
A humble tea of spearmint brings out the best in the day. Nice in the summer and not offered much for sale these days because its so easy to grow – We love this kind herb. All year long and during the cold months of your winter this fragrant brew will help you make it until the Earths tilt brings us back to the warmth of the ancient sun. Infused with antioxidants. Kids love it too! 4 oz. - $12.50 Please refer to brewing guidelines: Here -
We think that anything with peach is worth trying. You just can't miss with this classic peach tea that can bring you to a place of summer. Try as a cold tea too! Blend of blackberry leaves, calendula petals, and essence of peach. A cooling summer tea either hot or cold. 4 oz. - $12.50 Please refer to brewing guidelines: Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
Rooibos tea blend with rosehips, lavender, raisins, black & red currants, dried blueberries and rose petals. Should you decide to try it – you will know why. This fragrant blend is so popular! 4 oz. - $12.50 Please refer to brewing guidelines: Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
A slightly sweet tea because of the fructose that occurs naturally upon roasting these ancient sturdy roots of dandelion and chicory. No caffeine - no bitterness. This delightful powder dissolves easily in water. Use 1 level teaspoon per cup or to your taste for a daily tea. Also, try adding a bit to your salad dressing. For a healthy brew, add 1 1/2 tbsp. & 1/2 tbsp. cacao powder in 16oz. hot water. 4 oz. - $13.00 Please refer to brewing guidelines: Here -
In Ayurveda, late winter and spring are considered kapha season because the qualities of Kapha dosha are heightened in the environment. Balancing Kapha at this time is a great way to work with the energies of spring to support optimal balance and well-being. 4 oz. - $13.00 Please refer to brewing guidelines: Here -
Another Rooibos tea blended with peppermint leaves, calendula petals & Cacao bean pieces. The flavor of the raw cacao is more like a chocolaty wine tone touched with peppermint. Add cream for another dimension. 4 oz. - $13.00 Please refer to brewing guidelines: Here Note: Rooibos teas make a strong brew – use less and add more to taste. -
We receive a lot of request for this robust tea. A blend of February Tanzanian and June 2nd flush Assam with superb color. The leaves have a strong, malty flavor and give the tea a rich, bright color. A great black tea choice to add honey and cream to. 4 oz. - $13.50 Please refer to brewing guidelines: Here -
Ingredients: apples, organic rosehips, organic lemon peel, butterfly pea flower, organic lemongrass, organic orange peel, freeze-dried strawberries, organic rose petals, organic lemon myrtle, organic lavender, organic licorice root, jasmine flowers. Add syrup or honey, a little cream & share. Small bag: 3.3 oz Large bag: 7.6 oz Small bags make approx. 25-35 cups or more of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here -
Lapsang Souchon
High Mountain black Chinese tea - A smokey crisp character with the memorable aroma and a gentle smoke flavor of a high mountain campfire. Try with half and half and honey. 4 oz. - $14.50 Please refer to brewing guidelines: Here -
The Vata dosha is made up of ether and air. A calming tea for flexibility of the body and the mind. Vata ruhepol has a warming, nourishing and grounding effect on us. In the Vata-dominated autumn and winter time as well as in the evening hours, this herbal tea allows you to balance the excess Vata and leads body and mind into a powerful peace. Ingredients from controlled organic cultivation: Lemon verbena, cinnamon bark, lady's mantle herb, olive leaves, black pepper, anise, fennel, cardamom, licorice root, rose hip peel, sweet herb, cornflower blossoms, rose petals. 4 oz. - $16.00 Please refer to brewing guidelines: Here -
Medium to Dark Rustic Italian Roast - Ambrosial qualities. This classic Italian Roast is our first coffee blend creations. Upon waking behold the rising Sun and the Morning -
Espresso Ecstasy – Light to Medium - A unique varietal blend roasted to a light-medium color for optimal flavor and complexity. Chocolaty and a naturally sweet. Developed for our own coffeehouse café. -
Orca Rare Medium Roast - Fully Fermented – A complex, Earthy, and well-balanced roast crafted in tribute to Orca. Inspired by a dream in which the Orcas came to Eva in a dream with a plea to help them survive. A flavor of mysterious deep harmonious undertones. Post Blend Direct trade. -
Lady of the Mountain – Light to Medium – Full Ferment
Flavor of wild honey and cypress. Heavy rains destroyed roads and dammed the river. When the skies cleared, a silhouette of Our Lady of Guadalupe appeared on the hillside and became a place of hope and quiet pilgrimage. Though the forest slowly reclaims the land, the memory endures. Truly special coffee -
Rainier Rising - Medium to Dark Inspired by the majesty of Mount Rainier. Hints of cedar and snow. Crafted with the spirit of Cascadia’s wild landscapes in mind, its flavor is ancient. -
Front Porch French - Our Darkest Rustic Roast. Classically known as an Italian Roast. Its strong character reminds us of the smoky undertones arising from a sacred fire in a winter's quiet forest. Directly Traded -
Costa Rica - Viennese Rustic Roast Luz Marina Trujillo, a third-generation Colombian coffee grower, lives on Vashon Island part time. She transports the techniques, mastered by her family in Colombia, to her farm in Costa Rica. She grows a combination of intensive shaded coffee intermixed with natural forest to ensure the preservation of water quality and has set aside land next to her farm to ensure preservation of the remaining forest. Light, crisp and refreshing - Direct Trade.
